Aqua Bistro & Bar at Brentwood Hotel Wellington

The Aqua Bistro & Bar overlooks a charming courtyard and offers the choice of poolside or fireside dining where you will enjoy contemporary New Zealand cuisine showcasing vibrant flavors. Aqua Bistro offers freshly cooked or continental breakfast options daily, and with espresso coffee on offer - you can start the day your way. A full-service evening menu offers delicious, appealing and appetizing meals. During the day a light lunch and bar snack menu are also available. Aqua Bar has a large variety of beverages on offer and is the perfect space for meeting before a meal in the Bistro or relaxing after a busy day. Room service is available 24 hours a day.


Breakfast                    7am to 9.30am (weekdays)

                                   7am to 10am (weekends)

Dinner                         6pm to 9.30pm

Bar                              9am to 11pm. Meals available 9am to 11pm

Room Service              7am to 11pm

Late Night R/S             11pm to 5am (limited menu).


Dinner Menu

  • Herbed garlic bread $9
  • Duck spring roll on slaw, passionfruit reduction sauce (DF) $21
  • Raw pumpkin salad and roasted coconut, spiced mixed nuts (GF, DF, V) $19
  • Thai fish cake with pickled beetroot and lime dressing (GF, DF) $21
  • Prawn ravioli in a bisque sauce, fried basil $23  
  • Brentwood cheeseburger and fries $26
    • add 
    • Bacon $2
    • McClure's American pickles $1
    • Fried egg $1.50
    • Gluten free bun $1 
  • Fish and chips - battered with tartare sauce $28
  • Fragrant stock poached chicken leg on garlic mash, braised red cabbage, cooking liquor sauce (GF, DF) $36 
  • Beef scotch fillet, beer battered fries, roast vegetables, jus $38
    • add garlic prawns (3) $7
  • Pork loin steak on garlic mash, five spice apple compote, truffle jus $36
  • Chickpea & vegetable cake with spinach, eggplant puree, red capsicum coulis (V, DF) GF/Vegan option available $32
  • Roasted lamb rump with potato & thyme rosti, green beans, confit tomato, jus (GF, DF) $36
  • Grilled salmon, brown rice with edamame, roasted beetroot, torched orange, saffron sauce (GF/DF) $36 


  • French fries / wedges / side salad / seasonal vegetables $9 each


  • Apple & pear tarte tartan, vanilla ice cream, anglaise $16
  • Chocolate tart with chocolate mousse, orange and mint salad $16
  • Cherry & basil cheesecake, yoghurt, vanilla tuille $16
  • Trio of today's ice creams $13


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