OUR EXECUTIVE CHEF
Glenn Curphey
New Zealand trained with extensive overseas experience Glenn Curphey brings consummate professionalism to the kitchen team at the Brentwood Hotel. Glenn is a member of the New Zealand Chef's Association.
STYLE
From the outset we sought to distance ourselves from the standard atmosphere of most hotel restaurants. Creative interior design along with a fine selection of food and wine emphasize our commitment to the industry. Our friendly and efficient staff are employed for their genuine Kiwi approach.
THE FOOD
Our current menu is modern New Zealand with Mediterranean and Asian influences.
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