ENTREES

Selection of fresh baked breads with oils & dips

for one $4.00, for two $6.50

Herb garlic bread $5.00

Pan fried fish with pea puree and curried vinaigrette dressing $14.00

Sourdough bruschetta with tomato, basil and garlic served with tapenade $11.00

Warm greenshell mussel salad with coriander, lemongrass and cos lettuce $12.00

Spicy chicken wrap, salad garnish and raita $12.00

Lamb ravioli on courgette spaghetti with mint butter sauce $13.00

Freshly made soup of the day with bread $9.00