MAINS

Poached salmon fillet in a saffron and udon noodle broth $28.00

Sirloin steak on potato and feta rosti, broccoli and watercress puree, peppercorn jus $28.50

Crumbed fish of the day with kumara wedges, slaw and tomato salsa $28.00

Baked chicken breast on pea risotto with roasted capsicum butter $28.00

Veal cutlet with a breaded sage crust, pumpkin and chive mash, tomato and rocket salad, blue cheese sauce $28.50

Cajun baked tofu on curried mash, sauteed sprouts with yoghurt $24.50

Scotch fillet with truffle scented homemade fries, chicken liver pate and nutmegged spinach, pinot noir jus  $32.00

Chefs comfort creation-please ask your waiter - $Market price

Extras

Vegetables of the day

$6.00  

Bowl of seasonal salad

$5.00

   Potato of the Day

  $6.00   

 Fries

$6.00

Steamed rice

$5.00